Afternoon snack
Quark with cucumber and walnuts
A savoury protein bowl with dill and olive oil
- Ready in 5 min
- 345 kcal
Suits: Balanced, Mediterranean, Low-carb, Keto, Vegetarian
Per serving
- kcal
- 345
- Protein
- 34 g
- Carbs
- 10 g
- Fat
- 19 g
Ingredients
- 200 g quark
- 120 g cucumber
- 20 g walnuts
- 5 g dill
- 5 ml olive oil
Method
- Finely dice the cucumber and chop the dill.
- Stir the cucumber and most of the dill into the quark and season with salt and black pepper.
- Roughly chop the walnuts.
- Spoon into a bowl, scatter over the walnuts and the rest of the dill, drizzle with the olive oil and serve.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens