Creamy salmon with spinach

Ingredients

• 180 g salmon
• 180 g spinach
• 60 ml single cream
• 5 g garlic
• 5 ml olive oil

Method

1. Pat the salmon dry and season with salt and black pepper. Finely chop the garlic, then rinse and drain the spinach.
2. Heat half the olive oil in a large frying pan over a medium-high heat. Cook the salmon for 3–4 minutes on each side until it is opaque and flakes easily in the centre. Lift onto a warm plate.
3. Turn the heat down to medium, add the rest of the olive oil and the garlic to the pan and cook for 30 seconds without letting it brown.
4. Add the spinach a handful at a time and stir for 2–3 minutes until wilted.
5. Pour in the single cream and simmer for 2 minutes until slightly thickened. Season to taste.
6. Return the salmon to the pan, spoon the spinach sauce over it and warm through for a minute before serving.