Breakfast
Scrambled eggs with turkey
A protein-packed breakfast with turkey breast and tomatoes
- Ready in 20 min
- 258 kcal
Per serving
- kcal
- 258
- Protein
- 39 g
- Carbs
- 3 g
- Fat
- 10 g
Ingredients
- 2 pcs eggs
- 100 g turkey breast
- 100 g tomatoes
- 50 g spinach
Method
- Cut the turkey breast into small cubes, about 1 cm, and season with salt and black pepper. Dice the tomatoes.
- Heat a non-stick frying pan over a medium-high heat. Add the turkey and cook for 5–6 minutes, stirring, until golden and white all the way through, with no pink and the juices running clear.
- Add the tomatoes and cook for 2 minutes, then add the spinach and stir until just wilted.
- Beat the eggs with a pinch of salt. Turn the heat down to low, pour them into the pan and stir gently for 2–3 minutes until just set but still soft. Serve straight away.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens