Afternoon snack
Skyr with blueberries and almonds
A fresh, high-protein bowl that's low in sugar
- Ready in 5 min
- 250 kcal
Suits: Balanced, Mediterranean, Low-carb, Vegetarian
Per serving
- kcal
- 250
- Protein
- 24 g
- Carbs
- 15 g
- Fat
- 10 g
Ingredients
- 200 g skyr
- 70 g blueberries
- 20 g almonds
Method
- Rinse the blueberries and pat them dry.
- Roughly chop the almonds.
- Spoon the skyr into a bowl, top with the blueberries and almonds and serve straight away.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens