Dinner
Salmon with broccoli and lemon butter
Baked salmon with steamed broccoli and lemon butter
- Ready in 25 min
- 659 kcal
Per serving
- kcal
- 659
- Protein
- 52 g
- Carbs
- 6 g
- Fat
- 48 g
Ingredients
- 220 g salmon
- 180 g broccoli
- 20 g butter
- 10 g lemon
Method
- Heat the oven to 200°C (180°C fan). Put the salmon skin-side down on a lined baking tray and season with salt and black pepper.
- Bake for 12–15 minutes until the fish is opaque all the way through and flakes easily when pressed with a fork.
- Meanwhile, cut the broccoli into florets and steam them in a covered colander or steamer basket over a saucepan of simmering water for 4–5 minutes until just tender.
- Finely grate the zest from the lemon and squeeze its juice. Melt the butter in a small saucepan over a low heat, then take it off the heat and stir in the lemon zest and juice.
- Serve the salmon and broccoli with the lemon butter spooned over.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens