Breakfast
Smoked salmon and cream cheese rolls
Fresh, no-cook rolls with avocado and cucumber
- Ready in 10 min
- 453 kcal
Per serving
- kcal
- 453
- Protein
- 25 g
- Carbs
- 5 g
- Fat
- 37 g
Ingredients
- 90 g smoked salmon
- 45 g cream cheese
- 70 g cucumber
- 70 g avocado
Method
- Cut the cucumber into thin batons. Halve and stone the avocado, peel it and cut the flesh into thin strips.
- Lay the smoked salmon slices out flat on a board and spread each one thinly with the cream cheese.
- Lay a few cucumber batons and avocado strips across one end of each slice and roll up tightly.
- Serve straight away, or cover and keep in the fridge until you eat.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens