Afternoon snack
Lemon chia pudding
A fresh plant-based pudding with lemon and vanilla
- Ready in 130 min
- 204 kcal
Suits: Balanced, Mediterranean, Vegetarian, Vegan
Per serving
- kcal
- 204
- Protein
- 5 g
- Carbs
- 18 g
- Fat
- 13 g
Ingredients
- 30 g chia seeds
- 200 ml coconut drink
- 20 g lemon
- 1 g vanilla extract
Method
- Finely grate a little zest from the lemon, then squeeze out the juice.
- In a bowl or jar, whisk the coconut drink with the vanilla extract, the lemon zest and the juice.
- Whisk in the chia seeds, leave for 5 minutes, then whisk again to break up any clumps.
- Cover and chill for at least 2 hours, or overnight, until thick and spoonable. Stir before eating.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens