Breakfast
Cocoa and cherry baked oats
A warm oat breakfast with cocoa and fruit
- Ready in 35 min
- 404 kcal
Suits: Balanced, Mediterranean, Vegetarian
Per serving
- kcal
- 404
- Protein
- 15 g
- Carbs
- 54 g
- Fat
- 16 g
Ingredients
- 60 g porridge oats
- 8 g cocoa powder
- 100 g cherries
- 1 pcs eggs
- 5 ml olive oil
Method
- Heat the oven to 200°C (180°C fan) and brush a small ovenproof dish with the olive oil.
- Stone and halve the cherries.
- Beat the egg in a bowl, then stir in the porridge oats, cocoa powder, a pinch of salt and about twice the oats' volume of water to make a loose, porridge-like mixture.
- Fold in most of the cherries, tip the mixture into the dish and scatter the rest of the cherries on top.
- Bake for 20–25 minutes until set in the middle and slightly risen.
- Leave to cool for 5 minutes before eating.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens