Breakfast
Yogurt with granola and peach
Crunchy granola, natural yogurt and fresh peach
- Ready in 5 min
- 493 kcal
Suits: Balanced, Mediterranean, Vegetarian
Per serving
- kcal
- 493
- Protein
- 21 g
- Carbs
- 49 g
- Fat
- 23 g
Ingredients
- 200 g natural yogurt
- 45 g granola
- 140 g peach
- 10 g sunflower seeds
Method
- Wash the peach, cut it in half, remove the stone and slice it thinly.
- Stir the natural yogurt until smooth and spoon it into a bowl.
- Top with the peach and granola, sprinkle over the sunflower seeds and serve straight away so the granola stays crunchy.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens