Breakfast
Quark and radish toast
Wholemeal toast with quark, radishes and dill
- Ready in 10 min
- 269 kcal
Suits: Balanced, Mediterranean, Vegetarian
Per serving
- kcal
- 269
- Protein
- 27 g
- Carbs
- 38 g
- Fat
- 2 g
Ingredients
- 80 g wholemeal bread
- 130 g quark
- 70 g radishes
- 5 g dill
Method
- Trim and thinly slice the radishes and finely chop the dill.
- Mix the quark with most of the dill and season with salt and black pepper.
- Toast the wholemeal bread in the toaster until golden.
- Spread the quark thickly over the toast, top with the radishes and the rest of the dill and serve.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens