Breakfast
Mango chia bowl with skyr
A fresh breakfast with mango, chia and coconut
- Ready in 130 min
- 352 kcal
Suits: Balanced, Mediterranean, Vegetarian
Per serving
- kcal
- 352
- Protein
- 25 g
- Carbs
- 30 g
- Fat
- 15 g
Ingredients
- 200 g skyr
- 25 g chia seeds
- 100 g mango
- 10 g desiccated coconut
Method
- Stir the chia seeds into the skyr with a splash of water until evenly mixed. Leave for 5 minutes, then stir again to break up any clumps.
- Cover and chill in the fridge for at least 2 hours, until thick.
- Peel the mango, cut the flesh away from the stone and dice it.
- Spoon the chia mixture into a bowl, top with the mango and sprinkle over the desiccated coconut.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens