Pork steak with garlic green beans

Ingredients

• 230 g pork fillet
• 220 g green beans
• 6 g garlic
• 35 g lemon
• 10 ml olive oil

Method

1. Trim the green beans and cook them in a saucepan of boiling salted water for 4–5 minutes until just tender but still crisp, then drain.
2. Trim the pork fillet, cut it into 2cm-thick medallions, pat dry, rub with a little of the olive oil and season with salt and black pepper.
3. Heat a griddle pan over a medium-high heat and cook the pork for 3–4 minutes on each side until charred lines show, there is no pink in the middle and the juices run clear (75°C in the centre). Rest on a warm plate for 5 minutes.
4. Meanwhile, thinly slice the garlic, finely grate the zest from the lemon and squeeze its juice.
5. Heat the rest of the olive oil in a frying pan over a medium heat, fry the garlic for 1 minute until pale golden, then add the green beans and toss for 2 minutes.
6. Take the pan off the heat, stir in the lemon zest and juice, and serve the beans with the pork.