Afternoon snack
Grilled peach with yogurt
Warm peach with natural yogurt and almonds
- Ready in 15 min
- 303 kcal
Suits: Balanced, Mediterranean, Vegetarian
Per serving
- kcal
- 303
- Protein
- 15 g
- Carbs
- 26 g
- Fat
- 16 g
Ingredients
- 160 g peach
- 170 g natural yogurt
- 15 g almonds
- 1 g cinnamon
- 4 ml sunflower oil
Method
- Halve the peach, twist the halves apart and remove the stone. Brush the cut sides with the sunflower oil.
- Heat a griddle pan or frying pan over a medium-high heat. Toast the almonds in the dry pan for 2–3 minutes, shaking it, until golden, then tip out and roughly chop.
- Put the peach halves in the pan cut-side down and cook for 3–4 minutes without moving them until charred lines appear, then turn and cook for 1–2 minutes more until just soft.
- Spoon the natural yogurt into a bowl, sit the warm peach on top and scatter over the almonds and cinnamon. Serve straight away.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens