Afternoon snack
Pear with ricotta and walnuts
A sweet snack of ricotta, pear and cinnamon
- Ready in 5 min
- 334 kcal
Suits: Balanced, Mediterranean, Vegetarian
Per serving
- kcal
- 334
- Protein
- 13 g
- Carbs
- 20 g
- Fat
- 24 g
Ingredients
- 150 g pear
- 100 g ricotta
- 20 g walnuts
- 1 g cinnamon
Method
- Wash the pear, cut it into quarters, remove the core and slice thinly.
- Spread the ricotta in a shallow bowl or on a plate and fan the pear slices over it.
- Roughly chop the walnuts, scatter them over and dust with the cinnamon. Eat straight away.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens