Breakfast
Greek yogurt protein bowl
Greek-style yogurt with oats, blueberries and almonds
- Ready in 5 min
- 549 kcal
Suits: Balanced, Mediterranean, Vegetarian
Per serving
- kcal
- 549
- Protein
- 20 g
- Carbs
- 49 g
- Fat
- 32 g
Ingredients
- 200 g Greek-style yogurt
- 45 g porridge oats
- 70 g blueberries
- 15 g almonds
Method
- Rinse the blueberries and pat them dry. Roughly chop the almonds.
- Spoon the Greek-style yogurt into a bowl and stir in the porridge oats. Leave for 2–3 minutes so the oats soften slightly.
- Top with the blueberries and almonds and serve straight away.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens