Breakfast
Smoked salmon on rye
Salmon, cream cheese and cucumber
- Ready in 10 min
- 426 kcal
Suits: Balanced, Mediterranean
Per serving
- kcal
- 426
- Protein
- 25 g
- Carbs
- 33 g
- Fat
- 20 g
Ingredients
- 70 g rye bread
- 70 g smoked salmon
- 30 g cream cheese
- 80 g cucumber
Method
- Slice the cucumber into thin rounds.
- Toast the rye bread in the toaster until lightly crisp, then spread with the cream cheese.
- Arrange the cucumber over the cheese, then top with the smoked salmon.
- Finish with a good grind of black pepper and serve straight away.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens