Pork steak with apple and sweet potato

Ingredients

• 230 g pork fillet
• 150 g apple
• 240 g sweet potato
• 10 ml olive oil

Method

1. Peel the sweet potato, cut it into 3cm chunks and simmer in a saucepan of salted water for 12–15 minutes until very soft.
2. Meanwhile, core the apple and cut it into thin wedges. Trim the pork fillet, cut it into 3cm-thick medallions, pat dry and season with salt and black pepper.
3. Heat half the olive oil in a frying pan over a medium-high heat. Fry the pork for 4–5 minutes on each side until browned, with no pink in the middle and the juices running clear (75°C in the centre). Move to a warm plate and rest for 5 minutes.
4. Add the apple wedges to the same pan and cook over a medium heat for 4–5 minutes, turning once, until golden and just soft.
5. Drain the sweet potato and mash it with the rest of the olive oil, a pinch of salt and black pepper.
6. Serve the pork on the sweet potato mash with the apples, spooning over the pan juices.