Afternoon snack
Tuna rice cakes
Crispy rice cakes with tuna and cucumber
- Ready in 5 min
- 305 kcal
Suits: Balanced
Per serving
- kcal
- 305
- Protein
- 29 g
- Carbs
- 22 g
- Fat
- 11 g
Ingredients
- 25 g rice cakes
- 100 g tinned tuna
- 80 g cucumber
- 25 g cream cheese
Method
- Drain the tinned tuna well and flake it with a fork. Thinly slice the cucumber.
- Spread the cream cheese over the rice cakes.
- Top with the cucumber slices and the tuna, season with black pepper and eat straight away so the rice cakes stay crisp.
Possible allergens: recipes may contain gluten, milk, eggs, nuts, peanuts, soya, sesame, fish and other allergens. We don't check the labels of the specific products you buy, so we can't guarantee that a dish contains no allergens or hasn't been cross-contaminated. Always check the label, and speak to a doctor if you have an allergy. More about allergens